ENTREES

Cheesy Garlic Bread $10

Ciabatta bread with garlic butter, cheese and balsamic reduction.

Copper Loaf $16

Pull apart loaf stuffed with mozzarella sweet chilli garlic butter.

Soup of the Day served with toasted bread $15     Main $24

Ask our friendly waitstaff for the chef’s special

Basil and Chilli Flatbreads (GFO) (V) $15

Our home made pizza base topped with basil pesto, sweet chilli sauce, cream cheese and mozzarella

Baked Camembert $18

Garlic and thyme oven baked camembert drizzled in honey, served with crostini bread

Golden Crumbed Kumara and Pumpkin Balls $17

Served with a mint yoghurt dipping sauce

Garlic Prawns (GF) $18

Poached in creamy garlic white wine sauce served with white rice

ON THE LIGHTER SIDE

Corn Fritters (VO) $22

Corn fritters with corn salsa, sour cream, avocado mayo, sweet chilli sauce, streaky bacon and micro greens

Beef Nachos (GF) $22

Copper Roads Beef Nachos, corn chips topped with our nacho mix melted cheese and sour cream

Open Steak Sandwich $26

150gm ribeye steak, caramalised onion, salad greens, tomato, field mushrooms topped with a horse radish cream served with beer battered fries.

Chicken Filo $25

Chicken breast, bacon, cranberry bound in cream cheese. Served with beer battered chips and houseslaw

Cassels Stout Pie $18

Home made, slow cooked steak and mozzarella cheese pie served with either creamy mash or chips with gravy

Seafood Chowder $17

Entree sized medley of Copper Road’s seafood chowder, served with toasted bread

BURGERS

Kiwi Burger $26

Ciabatta Bun, homemade beef pattie, lettuce, tomato, streaky bacon, egg, pineapple and beetroot relish served with onion rings and beer battered fries

Cajun Chicken Burger (GFO) $23

Cajun chicken breast with lettuce, red onion, tomato and finished with a sweet chilli yoghurt dressing served with beer battered fries

BBQ Pork Burger (GFO) $25

BBQ pork, houseslaw, pineapple, on a toasted ciabatta bun, served with crackling and beer battered fries.

Extras

Beer battered chips with aioli and tomato sauce $10

Beer battered chips with gravy $12

Seasoned wedges with sour cream and sweet chilli sauce $12

Gluten Free Wedges $13

House slaw $8

Creamy mash $8

Roasted vegetables $8

Onion rings $10

MAIN STYLE

Chicken Stack (GF) $32

Chicken breast, streaky bacon, layered upon creamy mash, roasted vegetables with a creamy garlic and white wine sauce

Twice Cooked Pork Belly (GF) $33

Twice cooked pork belly on a creamy mash, served with roasted vegetables with apple cider jus and house crackling strips

Lamb Shanks (GF) $34

Slow roasted Canterbury lamb shanks on creamy mash, roasted vegetables with red wine jus

Roast Vegetable Salad (V) (GF) $28

Roast vegetable medley mixed with crumbled feta, honey roasted walnuts, spinach leaves, drizzled with balsamic reduction

Scotch Fillet (GF) $36

200gm Ribeye on kumara mash with cherry tomatoes, roasted beetroot, steamed broccolini, portabello mushrooms with a red wine jus and kumara crisps

Seafood Chowder $26

Copper Road’s medley of seafood in a creamy sauce served with toasted bread

Beer Battered Blue Cod (GFO) (DFO) $32

Beer Battered Blue Cod with beer battered fries, slaw, tartare and lemon
If you’d prefer we can pan fry your Cod with lemon

GOURMET PIZZAS

Valley (V) $23

Roasted vegetable medley, mozzarella cheese, marinated feta and balsamic drizzle

Element $26

An earthy style pizza with mozzarella cheese, caramelised onions roast beetroot topped with venison seared rare with crumbed blue cheese with balsamic glaze

Copper $25

Chicken breast pieces, streaky bacon with cream cheese and mozzarella, Finished with bbq sauce

Tandoori Ave $26

Marinated tandoori chicken with red onion, chargrilled red capsicum, baby spinach, mozzarella topped with natural yoghurt

Neon $26

Morroccan lamb seared medium rare with red capsicums, red onion, feta cheese, morrocan spice topped with tzatziki and spring onions

Metallic $25

Meat lovers dream, bacon, ham, salami, mozzarella cheese and a bbq swirl

Ashworths $23

Shaved ham, pineapple pieces, mozzarella cheese and aioli swirl

Platinum $26

Pork Belly pieces, bacon, crushed pineapple, mozzarella cheese topped with a smokey barbecue sauce

Our pizza’s are handmade with a crispy artisan dough base and our signature pizza sauce. Our pizzas are cut into 8 slices.

Homemade Gluten free base available add $2

Half and Half pizzas add $2

Desserts

Cheesecake $13

Ask our friendly wait staff to find out our chefs daily creation of sweetness

Chocolate and Boysenberry Fudge Brownie (GF) $13

Rich and chewy chocolate fudge brownie with berry coulis, vanilla bean ice cream and runny cream

Sticky Date Pudding (GF) $13

Sticky date pudding served with a orange tinted caramel sauce, vanilla bean ice cream and cream

Apple and Raspberry Crumble $13

Stewed apples with raspberries, oaty crumble topping, vanilla bean icecream, served with cream

Banoffe Brandy Bowl $13

Brandy snap bowl fillled with fresh banana, cream, caramel sauce, vanilla bean icecream with a side of warm brandy sauce

Ice Cream Sundae (GF) $13

Three balls of vanilla bean ice cream layered with your choice of sauce and whipped cream
Sauces: Chocolate, Berry or Caramel

Baileys Affogato $13

Double shot of Three Llamas gourmet Coffee and baileys liqueur poured over vanilla bean ice cream

THERE IS ALSO A RANGE OF SMALLER SWEET TREAT ITEMS IN OUR CABINET.

The Kids Menu

Fish + Chips $13

A classic kiwi dinner. Battered fish served with chips and tomato sauce.

Chicken Nuggets with chips. $12

Mini Hotdogs with chips. $12

Kids Pizza $12

Ham, pineapple and cheese.

Kids metallic meatlovers.

Kids Nachos $13

Copper Road beef nachos with sour cream.

Kids Copper Road Kids Platter $13

Lots of yummy interesting things to pick from fruit, raisins, popcorn, yoghurt, chips and a lolly.

Each kid’s choice can come with either chips or salad

Add a kid’s sundae for just $3.50 when ordering a kids meal. Sundae flavours are chocolate, berry or caramel.